- Testimonials
” I came to see Mark Fields due to my restless leg syndrome since I was about 30 years old. Prior to acupuncture treatments, I tried sleeping pills and other vitamin supplements. With acupuncture treatments, I have gone from having severe(nightly) restless leg syndrome to where I have virtually no Restless Leg Syndrome symptoms, and almost all nights, I sleep through the night. This is the best relief I have had with restless leg syndrome. The acupuncture treatment was not
... Read more »“I came to see Mark Fields for the side effects of my chemotherapy. I did not try any other treatments prior to coming for Acupuncture care. My results with Mark Fields’ acupuncture treatments were: less nausea, less fatigue and helped me be less anxious. The acupuncture treatments were not painful to me. I feel that acupuncture is helping me to get through chemotherapy. Very appreciative!! ” ~ Monique
” The treatment was very helpful for my neck pain condition, the first good result I got right immediately after my first treatment session. Mr. Mark Fields is very attentive and experienced acupuncturist, he has more than 30 years of experience in Acupuncture which is very important for me. He is definitely the doctor I trust. Terri at reception desk is fantastic too, she is always very helpful and nice. The clinic is usually very busy, but she always could
... Read more »“I first met Dr. Fields of Accredited Acupuncture back in 1999, I had a herniated disc (L5 S1) and torn para spinals. Dr. Fields got me pain free & able to move (before visiting, I couldn’t bend to start a shower). Needless to say, I was overjoyed with the results.
I have also gone to Dr. Fields for treatment with allergies, migraines, and muscle stiffness. Fast forward to 2013 – I messed up my achilles tendon w/ plantar fasciitis to
... Read more »Patient’s Name: Linda, age 74
1) What were your complaint(s)?
Knee pain due to a Backers Cyst2) How long did you have these complaints when you began acupuncture treatment?
One month3) What kind of treatment had you tried prior to coming for acupuncture care?
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None. My sister had to have a knee replacement as a result of a Bakers Cyst and I did not want to go through a knee operation with out trying” After I awakened in the morning, my esophagus would not let me swallow. I cancelled breakfast plans and instead came in to see Mark Fields for acupuncture treatment. The therapy lasted roughly 30 minutes. Immediately after treatment, the esophagus functioned normally! I ate breakfast at a nearby restaurant. Acupuncture was not painful and I felt as if I had experienced a miracle cure!” – Mark, 83
“My name is Flora, I am 68 years old and in April of 2016 I was diagnosed with Stage 4 Pancreatic Cancer. I was not a candidate for the surgery because they found a spot on my liver. So I started Chemo every 2 weeks and am still doing chemo. Of course I had all the side effects, no appetite, indigestion, heartburn, nausea and neuropathy in my feet and hands. I also lost about 85 pounds. Then I started acupuncture and I
... Read more »” I am very grateful to Mark Fields for his help in treating my fibromyalgia. Honestly, I had very limited hope when I arrived in Mark’s office and met him and Terri for the first time. However, after only a few sessions, I began seeing improvement and after about 5 weeks, there was a significant dial-back in my symptoms of fatigue ( at times during the prior 6-9 months, it was crushing fatigue), tingling in my legs and feet, bloating,
... Read more »” My mother had knee pain, wasn’t able to walk for three weeks and was recommended to have surgery by her primary care physician. My friend highly recommended Dr. Fields to my mother; after her first treatment she was able to bend her knee and gain mobility. After her 4th treatment she has recovered and has no more pain. I became curious, but still hesitant to make an appointment as I’m horrified of needles. But after seeing my mother’s improvements
... Read more »” I’m a hairstylist over 10 years. My complaints are pain in back, shoulders, neck and carpal tunnel along with plantar fasciitis. I have been suffering with severe pain. One day my client, recommend me to go Dr. Mark Fields. He’s a wonderful, kind, sincere and skillfull acupuncturist. He care and listen to what I have to say about my pain, not like other doctors trying to brush me away saying it’s all in my head. Since this past months, I have
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nutrition
Food Color and Nutrition
In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements as well as the organs in the body and balances the elements of fire, earth, metal, water and wood to healthy, generating cycles. continue reading
Walnuts and Your Brain
Many people like to add walnuts to food to add some zest and a little crunchy kick, but walnuts are much more than a flavor additive, as they are chock full of healthy properties and have been used in Asia as an overall health tonic and brain booster for years. Let’s take a nutty look at walnuts. continue reading
Eating According to TCM: Five Foods for Spring
Spring is a time of renewal, regeneration, growth and energy. The plants and animals awaken from the slumber of the cold winter months. The vital nutrients that have been stored in the roots of the plants and the bodies of the animals, comes to the surface and life becomes more vibrant and fluid. Human beings are no different. Humans tend to stay indoors more during the winter months and sometimes pack on a little extra weight in the process. As the weather warms, humans become more gregarious and spend more time outside enjoying nature. This is just a natural process. continue reading
Fermented Foods and Intestinal Health
The modern world is changing every single day. Because of this constant state of change, our bodies are frequently having to adjust. We have a food supply being degraded and depleted of nutritional content, which in turn, causes our bodies to become depleted. Our soil and water is contaminated with antibiotics and deadly fertilizers. All of which become part of the food chain we rely upon. Because of this, antibiotics are failing and superbugs like MRSA are on the rise. Lack of nutrition and the overuse of antibiotics are just a couple of the things wreaking havoc on our intestinal health. But there are ways to combat this and keep the gut healthy. continue reading
Acupuncture: Not Just Needles
Most people have heard of the field of acupuncture by now, but did you realize the scope of the practice encompasses Chinese medicine, which includes so much more than needles? Let’s explore this ancient therapy.
First of all, the practice of Chinese medicine starts with a diagnosis. The practitioner asks many questions to build a history; this includes the answers to digestion, appetite, diet, sleep patterns, bowel movement urination, pain, lifestyle, and stress level, for example. The acupuncturist will also be noting the voice pitch, hair luster, skin color and tone, as well as posture and mood of the patient and any significant odor. After that, there is a pulse and tongue analysis to determine where the pattern and root are, primarily. Finally, blood pressure is measured and other applicable tests done, including palpation of the body. After this history, a diagnosis and treatment plan is determined. What might be included in this plan? continue reading
Foods for the Winter Season
Everybody knows that food is what gives our bodies the energy we need to survive. But not everybody is aware that certain foods should be consumed during specific times of the year. In areas like the Midwest, where fruits and vegetables are harder to keep on hand when the weather becomes colder, this principle is followed a little more closely. But in areas like Hawaii and Southern California, where fresh fruits and vegetables are always available and the climate is more moderate, people sometimes forget to eat according to the seasons. continue reading
Nutrition for Heart Health OM Nutrition & Hypertension
Oriental medicine (OM) nutrition combines ancient wisdom with modern science. OM nutrition is a holistic approach, which aims to balance all five flavors within most meals with one or two flavors being emphasized for therapeutic purposes. OM nutrition for a hypertension emphasizes bitter flavors, sour flavors and energetically-cooling foods.
OM theory states the bitter flavor benefits the heart in moderation but an excess is harmful as it has a drying effect; for example, coffee is bitter. In moderation coffee acts as vasodilator increasing circulation but in excess it can raise blood pressure and has a diuretic effect. Modern scientific research has discovered while the human genome has 25 bitter taste receptors 12 of these are expressed in the human heart. continue reading
6 Truths About the Not-so-sweet Side of Sugar
A study published by the JAMA Internal Medicine found that more than 70 percent of Americans consume more than the recommended daily amount of sugar. Sadly, most of us are addicted to sugar, which happens to be hidden in most of the foods and drinks we consume. Added sugar can cause a whole array of problems that can be short term as well as long term. If you are experiencing health problems, lowering your sugar intake may be one of your best options. Below are 10 truths about the ugly side of sweets. continue reading
Ways to Keep Your Memory Sharp
Don’t forget about physical exercise
Believe it or not, when you’re exercising your body, you’re exercising your mind as well. Aerobic exercise gets your blood pumping, which increases the oxygen going to your brain and lowers your risk of disorders such as diabetes and cardiovascular disease that can lead to memory loss. If you can, start with some exercise in the morning. This can clear your head right off the bat to stay focused and alert during the day. Exercises that require coordination are especially helpful for keeping the mind active such as simply throwing a ball back and forth. continue reading
7 Superfoods That Can Change Your Life
You are what you eat is an adage that holds more truth than you may realize. Unfortunately, many people today focus their diet around processed foods that are high in sugar, sodium and fat. Diets such as this can increase a person’s risk of developing diabetes, heart disease, obesity, and more. You can protect your body and health against such illnesses, however, by eating lean meats, fresh vegetables, and by adding the following “superfoods” to your diet.
#1) Broccoli
This edible stalky plant of the cabbage family is loaded in potassium, vitamin B-6, vitamin C magnesium, and calcium. Scientists believes broccoli’s phytochemicals – organic chemical compounds which occur naturally – are able to aid in skin health, regulate blood sugar levels, strengthen the immune system, and ward off joint inflammation. continue reading